Bun Cha (Grilled Pork with Noodle) – Tradional Vietnamese Cuisine
Bun cha is a delightful Vietnamese dish that features grilled pork served with rice vermicelli noodles. Bun cha consists of two main components:
Grilled Pork Patties: Ground pork is mixed with a flavorful marinade that often includes ingredients like fish sauce, garlic, shallots, sugar, and black pepper. The mixture is shaped into small patties and grilled until they develop a smoky and slightly charred flavor.
Noodles and Fresh Herbs: The grilled pork patties are served alongside a bed of rice vermicelli noodles (bun). Accompanying the noodles are a variety of fresh herbs and vegetables, typically including lettuce, mint, and cilantro. These herbs add a refreshing and aromatic dimension to the dish.
The dish is traditionally served with a dipping sauce made from fish sauce, sugar, water, lime juice, and sometimes garlic and chili for extra flavor. To enjoy bun cha, you take a bit of the grilled pork, dip it in the sauce, combine it with noodles and herbs, and savor the harmonious blend of flavors and textures.
Bun cha is a popular street food in Vietnam and especially in Hanoi. It’s often enjoyed as a light and satisfying meal. When visiting Hanoi, don’t miss the opportunity to try this delicious and iconic Vietnamese dish at local eateries or street vendors, as it’s a true culinary delight.